Cocoa Powder is created by taking the nibs and the cold pressed oil out, when the oil is removed you will get a dense, nutritionally packed dry mass. The dry mass is then grounded into a premium and high quality powder.
Cocoa Liquor (Cocoa Paste) is made when cocoa beans are placed under pressure and the solid bean is turned to liquid at ust over 100 degrees. This raw chocolate thens gets hardened in a mold.
Cocoa Butter is a pure, stable vegetable fat that is cold pressed out of cocoa beans. it melts at body temperature and gives chocolate its unique mouthfeel.
Our customers have always reckoned Danora as a reliable cocoa products supplier. With The current installed capacity of approximately 14,400 metric tons per year, Danora has served many loyal customers throughout the globe such as: Asia, America, Europe, and Australia.
In conjunction with increasing demand from customers and realizing Company’s objective to develop its end products, the management is currently planning to improve its factory’s grinding capacity in the near future. With the full and positive support from current stakeholders, our management is very enthusiastic and challenged to tread Danora’s new journey ahead.
PT. Danora Agro Prima
Has gone through the best quality improvement process in the cocoa production process and has obtained several certficates. The quality of Danora Cocoa Product is now increasingly trustedand the best to be marketed in the global and retail market. In the future, Danora Cocoa will launch various products with the highest quality.
for more information and ordering products please contact us.
Terms and Conditions apply.
It should be noted, each cocoa powder has different types and levels of fat and different pH levels as well, please you can consult for the needs of your processed products with us.