ABOUT US

Danora Cocoa also known as PT. Danora Agro Prima is a cocoa grinding manufacturer, which established in 2005. We are led by team experienced and specialist in Cocoa product and believe in the pursuit of quality and services at every step of the process. We are the trusted Cocoa Supplier and Manufacturer in Indonesia with annual production capacity is estimated to be 17.000 MT per year.

Danora Cocoa Factory has improved its Productivity since establishment, specializing in Cocoa Processing business and has been operating for more than i decade in Cocoa Industry. We have been trusted by our customer to provide the best quality cocoa powder and also under their support, we expanded products such as cocoa butter, cocoa ake and cocoa liquor.

Danora Cocoa cares and willing to offer high quality cocoa products, and hopes to assist customers to fulfill their satisfaction and to achieve best cocoa products both foods and beverages. In order to maintain the quality and to satisfy customer needs, we select only top quality cocoa beans from trusted plantations in Indonesia, Ivory Coast and Ghana. Beans from various sources are mixed according to the desired recipes and produced the best quality of cocoa products.

THE VALUE CHAIN

..go down further to reach individual customers ..

Up to this point, the Company has produced cocoa butter and cocoa powder for the benefit of its corporate customers. Majority profile of the Company’s customer profiles are big traders and factories / industries who need processed cocoa products. Most of the Company’s customers are main players in the chocolate industry and world-class confectioneries in the industry.

Wide applications of cocoa products in the food, beverage, pharmaceutical, and cosmetic industries have made the Company’s customer demands came in various specifications.

The Company’s core competence begins with raw material procurement /cacao beans, and subsequently processing it into intermediate goods such as: cacao butter and cacao powder. Danora has consistently makes improvement in every aspects of its activity, starting from procurement, production, distribution, marketing, sales and all the way to after sales service

This year, the Company has been penetrating until the consumer market, providing end products such as: chocolate drinks, chocolate sprinkles and blocks, chocolate bars, fillings and many others. Deeper penetration in global consumer’s market will certainly creates higher value for our stakeholders.

Vision

Fulfill the customers need both in product and knowledge in order to face future lifestyle in the Cocoa Industry

Mission

Produce variety of quality Cocoa products that meet the customers budget and standard requirments

Commitment

In order to meet the strictest international standards, we use modern machinery and advanced processing technology from reputable suppliers. A dynamic and professional management team leads our company and works closely with knowledgeable and capable staff operating our factory.
in every process of our services we initiate and maintain interactive communication and a caring attitude toward our buyers. As the result, we have expanded our market area and experiencing a healthy growth since the year we were established we express our strongest commitment in providing the first class services and in growing together with our customers in the cocoa industry.

Exhibition

Certification

AWARD FROM GOVERNMENT

The Primaniyarta Award is the highest appreciation from the Government of the Republic of Indonesia to Indonesian exporters companies and those considered as role model for other Indonesian exporters.

The granting of Primaniyarta Award is an annual agenda of the Indonesian Government delivered by the Ministry of Trade through its Directorate General of National Export Development Body.

In 2013, the Company won Primaniyarta Award for Superior Potential Exporter category.

To support its product diversification plan, the Company has also received halal certification from The Indonesian Council of Ulama (MUI).

Halal certification has commonly become one of the mandatory requirements to be fulfilled by food producers, not only in Indonesia but also in the global market.

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