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Maximum age 35 years old

Bachelor Degree from Food Technology, Chemistry Engineering with GPA min. 3.00

At least 2 Year(s) of working experience in the related field is required for this position

Familiar in system and laboratorium activity

Responsible to control and maintain a high food and safety standard for each of product

Willing to be located at our Factory in Jatake, Tangerang – Banten

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